 |
| only served as a side dish to a main dish |
|
|
1 SKEWER OF LAMB FILET
(Kabab Kenjeh)
|
10,50 € |
|
1 SKEWER OF CHUNKS OF LAMB
(Kabab Barg)
|
9,00 € |
|
1 SKEWER OF GROUND SEASONED LAMB
(Kabab Koubideh) |
4,50 € |
|
1 SKEWER OF BABY CHICKEN MARINATED IN A LEMON AND SAFFRON SAUCE
(Lemon Saffron Joujeh Kabab) |
9,00 € |
|
1 SKEWER OF BABY CHICKEN MARINATED IN A TARRAGON AND GREEN PEPPER SAUCE
(Tarragon and Green Pepper Joujeh Kabab) |
9.00 € |
|
1 SKEWER OF BABY CHICKEN MARINATED IN A SAUCE OF 19 INDIAN SPICES (TANDOORI STYLE)
(Tandoori Joujeh Kabab) |
9.00 € |
|
STEWED FLANK OF VEAL AND RED BEANS SEASONED WITH FINE HERBS
(Khorecht Ghormeh Sabzi) |
11,00 € |
|
STEWED FLANK OF VEAL AND CELERY SEASONED WITH FINE HERBS
(Khorecht Karafs) |
11.00 € |
|
STEWED SLICED VEAL WITH YELLOW LENTILS IN A TOMATO SAFFRON SAUCE ACCOMPANIED BY PIECES OF EGGPLANT OR POTATOES
(Khorecht Ghaimeh Bademjan) |
12.00 € |
|
STEWED CHICKEN WITH SHREDDED NUTS IN A POMEGRANATE SAUCE
(Khorecht Fessenjan) |
13.00 € |
|
| SAFFRON-FLAVOURED RICE |
5,00 € |
|
BASMATI RICE WITH PLUMS
(Albalou polo) |
11,00 € |
|
| BASMATI RICE WITH DRIED RAISINS, ORANGE PEEL SLIVERS, DRIED FRUIT AND SAFFRON
(Chirazi polo) | 11,00 € |
|
BASMATI RICE WITH GREEN BEANS, TOMATOS, SAFFRON
(Chivid Loubia polo) |
11,00 € |
|
BASMATI RICE WITH FINE HERBS
(Sabzi polo) |
11,00 € |
|
AUBERGINE-BASED PICKLE
(Torchi) |
2,00 € |
|
| GRILLED GREEN PEPPER |
2,00 € |
|
